Seasonal Vegetable Series: Vegetables of March

Seasonal vegetable refers to the times of the year when the harvest or the flavor of a given type of food is at its peak.

Below are the seasonal vegetables of March

Onions

Tomatoes

Potatoes

Ginger

Brinjal

Chilli

Cauliflower

Capsicum

Cabbage

Broccoli

French Beans

Bitter Gourd

Bottle Gourd (Calabash)

Ridge gourd (Luffa)

Fenugreek Leaves (Methi)

Dill Leaves (Shepu)

Corriander

Spinach

Red Pumpkin

Spring Onion

Drumstick

Beetroot

Carrot

Lettuce

Okra (Lady’s finger)

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